Sweet Corn soup with a dash of pepper and veggies.
Cooking Time
Preparation Time :20 Min
Cook Time : 15 Min
Total Time : 35 Min
Ingredients
Serves : 2
2 Cups of Water
2 tsps of Soya Sauce
2 taps of White Vinegar
1 teaspoon Sugar
2 tsps of Pepper powder
1 teaspoon of Salt
1 /2 cup of chopped cabbage
1/2 cup of chopped carrot
2 tsp cornflour
2 cups of sweet corn
Directions
Pressure cook corns in two cups of water.
Add a little bit of milk to the water.
In a separate bowl add 4 cups of water.Add corns, cabbage, carrot, soya sauce, vinegar, a little sugar,salt and pepper, chilli sauce, cornflour. Bring to a boil.
